Food is more like people than you’d think. There’s the side of food shown on glossy books that sit on Barnes and Noble displays. But there’s also an ugly side to food, the dreaded flops. I don’t think you can ever truly appreciate a person without seeing the rougher side to them, so how can I fully appreciate my favorite recipes when I choose to erase the failures? I can’t.
So here lie the flops.
Red Velvet Brownies